rice noodles with shrimp, vegetables and egg
rice noodles with chicken, shrimp, vegetables and egg
rice noodles with chicken, prawns, vegetables, egg, chilli and curry oil
noodles with chicken, chilli, garlic, vegetables and egg
noodles with chicken, shrimp and vegetables
noodles with shrimp, vegetables and egg
noodles with chicken, vegetables and egg
with noodles, vegetables and egg
noodles with egg
noodles with mushrooms, onions, garlic, leeks, shrimps, chicken and vegetables
chicken with mushrooms and green peas in oyster sauce
,kastmes kanaliha seente ja roheliste hernestega küüslaaugu,paprika
pieces of pork in spicy garlic sauce
kastmes sealiha seente ja roheliste hernestega küüslaaugu,paprika
yogurt/sour cream, cucumber, tomato, spices
Indian breaded vegetables
chicken in butter sauce, steamed rice, sour cream/yogurt sauce
Chicken pieces prepared in an Indian curry sauce with
spinat, mündikaste, aurutatud riis
tikka masala, aurutatud riis
tikka masala, aurutatud riis
Indiapäraste maitseainetega , aurutatud riis
aurutatud riis, , kana,
kana, riis, muna, köögiviljad, ingver, küüslauk, karri, tsilli
India leib
India leib
The founder and chef of the Wok n Roll Aasia Ekspert restaurant is Darshan Singh, who has been living and working in Estonia for over twenty years. Estonia won Darshan’s heart when he came here at the invitation of his relatives. For the first 10 years, Darshan was engaged in entrepreneurship and trade, but at one moment he realized that the trade was his true calling. This is how the first fast food restaurant in Kadaka Selver was opened.
In his free time, Darshan enjoys spending time outdoors with family and friends.
